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Broccoli, Gruyere & Parma ham quiche

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We hope you got insight from reading it, now let's go back to broccoli, gruyere & parma ham quiche recipe. To make broccoli, gruyere & parma ham quiche you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Broccoli, Gruyere & Parma ham quiche:

Prepare 320 g of ready-rolled puff pastry sheet.
Provide 350 g of Broccoli.
Prepare 1 of red onion.
Prepare 100 g of Creme fraiche.
You need 4 of free range eggs.
Prepare 75 g of Gruyere cheese, grated.
Take 1 pinch of sea salt.
You need of Fresh ground black pepper.
Provide 8 of fresh sage leaves.
You need 140 g of parma ham.

Steps to make Broccoli, Gruyere & Parma ham quiche:

Lay out puff pastry. It's ok to have an overhang in pastry..
Scatter the broccoli and red onion over the pastry.
Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
Scatter the sage leaves and lay the parma ham over the top.
Bake in oven until golden, crispy brown.
Let quiche cool down before serving and voila! Can be served hot or cold 😊.

I make this quiche, a simple but perfect broccoli and Gruyère number, by Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the nutty, hot-soup-in-the-Alps fortitude of Gruyère cheese. Opt for one of these delicious gruyere quiches, omelets and more! The basic recipe is easy to adapt to whatever you have on hand, like spring asparagus in place of the broccoli, or cheddar cheese or Monterey jack in place of the Gruyère. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere cheese. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish!

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