Easiest Way to Prepare Super Quick Homemade Rice Cooker Easy Quiche
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We hope you got insight from reading it, now let's go back to rice cooker easy quiche recipe. To make rice cooker easy quiche you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rice Cooker Easy Quiche:
- Provide of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
- Prepare 1/2-1 of Onion *finely chopped.
- Prepare 1/2 of Red Capsicum *cut into small pieces.
- Provide 1/2 cup of Frozen Peas *OR chopped Asparagus.
- Get of Salt & Pepper.
- Take 150 g of Ham *chopped or shredded.
- Provide 1 cup of grated Tasty Cheese *Cheddar Cheese.
- Take 4 of Eggs *lightly whisked.
- Prepare 1 cup of Cream.
- Get 1/2 cup of Self-Raising Flour.
Instructions to make Rice Cooker Easy Quiche:
- Line the base of rice cooker’s inner pot with baking paper..
- Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper..
- Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan..
- Add other ingredients and mix until well combined..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..
The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. Easy Coconut Rice Made in a Rice Cooker. A rice cooker saves a lot of time while preparing rice. You don't have to keep a constant watch over rice, plus you are saved the trouble of reheating it as it has a function that keeps it warm, or warms the it just before you need it.
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