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Peanut and coconut bar/chikki

Before you jump to Peanut and coconut bar/chikki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is actually as good a spot get started on as any. Obviously you shouldn't confine this to only the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut and coconut bar/chikki recipe. To cook peanut and coconut bar/chikki you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Peanut and coconut bar/chikki:

You need 1 1/2 cup of sugar.
Use 1/3 cup of peanut.
You need 1/3 cup of desiccated coconut.
Get 3 tbsp of butter or ghee.

Steps to make Peanut and coconut bar/chikki:

In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside..
In a pan, add sugar and when sugar is completely melted then add butter. Stir it until the sugar and butter mix and take of the flame..
Now add desiccated coconut mix nicely until the thread are formed..
After that add roasted peanuts and mix it..
Now transfer into greased mould or flat and keep aside for 10 to 15 min..
Allow to cool for a minute, and when it's still warm cut into pieces..
Serve peanut coconut chikki once cooled completely or you can store it..

Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with.

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