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Michelle's Tomato, Mascarpone and Chorizo Pasta

Before you jump to Michelle's Tomato, Mascarpone and Chorizo Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to michelle's tomato, mascarpone and chorizo pasta recipe. To cook michelle's tomato, mascarpone and chorizo pasta you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Michelle's Tomato, Mascarpone and Chorizo Pasta:

Provide 500 g of Penne Pasta.
Use 440 g of Chopped Tomatoes.
Provide 200 g of sliced Chorizo.
You need 1 teaspoon of dried Basil.
Get 1 teaspoon of dried Oregano.
Use 1 of Finely chopped Onion.
Use 4 of Finely chopped garlic cloves.
Use 1.5 tablespoons of sugar.
You need of Small tub of Mascarpone.
Provide of Freshly grated Parmesan for garnish.
You need of Fresh torn Basil leaves (optional garnish).

Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:

Boil 500g of Penne pasta in salted water..
Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil..
Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour..
Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar..
Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little..
Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce..
Serve with fresh crusty bread and butter. And enjoy!.

This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. Delicious and creamy, you won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone. Chorizo and bacon in a rich tomato sauce served over pasta. As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge, saw the tub of Feta cheese and thought the salty, slight creaminess would be just great with the spicy, almost-sweet.

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